This Roasted Tomato and Burrata Dip is one of those appetizers that looks impressive, but is actually incredibly easy to make! Sweet cherry tomatoes are roasted with fresh garlic, herbs and olive oil until they burst and become deliciously jammy. Creamy burrata is added while everything is still hot, then finished with fresh basil and Parmesan cheese. Serve it warm with toasted baguette slices or focaccia for scooping up every last bit!

Appetizers in dip form are some of my most favorite to make and eat. My Three Cheese Artichoke Dip is at the top of that list and hit whenever I bring it to a party. Jalapeno Ranch Dip is one that I like to keep on hand and serve it with any Mexican food we have. You may also like my Cheesy Bean Dip that’s perfect with tortilla chips.

If you really want to take this appetizer to the next level, serve it with slices of my No Knead Artisan Bread. It’s crusty on the outside and perfect for soaking up all of that tomato, garlic and olive oil.