My Name Is Snickerdoodle

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Chicken Salad Sandwich

Circus Animal Sprinkle Cookies

Strawberry Cream Soda

    Creamy Lemon Pastina

    Creamy Lemon Pastina is infused with fresh lemon, butter, parmesan cheese, and cream. All brought together with the tiniest and delectable pasta.

    There are recipes that seem so simple to be so incredible. Chicken Apple Pasta Salad is one of those type of recipes. Made with just a few ingredients, but it all comes together seamlessly. I think pasta recipes tend to surprise you like that. Pasta is something everyone has on hand, but can be a little underrated. My Artichoke Pasta Salad is one of my favorites, but definitely made with just a few pantry ingredients! Not a pasta salad, but this Citrus Salad with Lemon Vinaigrette is another recipe made with simple ingredients. Makes for a great brunch side dish!

    Continue Reading…
    May 1, 2026
    0
  • Citrus Salad with Lemon Vinaigrette

    April 30, 2026
  • Strawberry Basil Jam

    April 24, 2026
  • Chicken Apple Pasta Salad

    March 18, 2026
  • Chocolate Oatmeal Cookies

    February 2, 2026
  • Heart Shaped Soft and Chewy Buttered Pretzels

    January 3, 2026
  • Heart Shaped Cinnamon Rolls

    January 2, 2026
  • Spinach Almond Salad

    January 1, 2026
  • Best French Dip Sandwiches

    December 28, 2025
  • Christmas Pull Apart Bread

    December 18, 2025
  • Sweet Spicy Pecans

    December 13, 2025
  • French Silk Pie

    December 12, 2025
  • Almond Croissant Cookies

    December 4, 2025
  • Roasted Tomatoes and Burrata Dip

    December 1, 2025
  • Cranberry Snowballs

    November 25, 2025
  • Creamy Mashed Potatoes

    Best Mashed Potatoes Recipe

    November 17, 2025
  • Mint Muddy Buddies

    November 15, 2025
  • Mac and Cheese

    November 9, 2025
  • Holiday Eggnog Pie

    November 8, 2025
  • Chocolate Brownie Fudge Pie

    November 6, 2025
  • Acorn Donut Holes

    November 5, 2025
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mynameissnickerdoodle

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May 1

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What else should I wish for you?

have you ever had homemade pesto? It’s pretty incredible. My friend Maddy shared her recipe with me over a year ago and I make a fresh batch almost monthly.

If you’d like the recipe comment PESTO I’ll send it.

mynameissnickerdoodle

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Apr 25

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It’s actually the look on peoples faces when

they taste this strawberry basil jam for the very first time that makes me want to make it for everyone.

You just need two ingredients and I’ll message you all the details when you comment JAM on this reel.

mynameissnickerdoodle

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Apr 21

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My love for @smartiessquashies runs deep and I now have the badge to prove it. 

Raspberry and Cream are still my favorite, but I cannot stop chomping on the new Sour Cherry and Apple. 

Are you a fan of sour or more sweet?

mynameissnickerdoodle

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Apr 2

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Feelings on Deviled Eggs?

I’ve been doing this for over a decade and I’ll never go back.

Comment GENIUS  for my classic egg recipe!

mynameissnickerdoodle

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Apr 2

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The biggest question of the week is exactly how many deviled eggs is one allowed to consume this weekend?

I really like slicing my eggs this way because I feel the bite ratio of white to filling is just better.

And I think they just look prettier. Plus they don’t roll round on your platter!

Comment EASTER and I’ll send you my classic recipe. And because I know you’re dying to know what that yellow/green liquid is that I poured in. It’s what makes all the difference!

mynameissnickerdoodle

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Apr 1

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If you already got this recipe from me and were confused by the additional instructions. Here’s what you’re gonna do.

The addition to my already perfect chocolate chip cookie recipe is now made even more perfect by 1/2 cup of toasted whole milk powder.

Start off with the milk powder in a cold pan and turn the heat to medium low. You’re going to stir constantly for about 3-5 minutes until the milk powder starts to turn a golden color. Don’t be worried when it starts to clump up. Just keep store and break up those bits. 

Immediately pour into a bowl and let it cool before adding to the flour mixture in the recipe. You may need to take a whisk and break up those clumps even more.

I’ll send you the recipe and the info for the milk powder I use. Just comment ADD and I’ll send you the details.

mynameissnickerdoodle

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Mar 29

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Unless you can tell me otherwise, the ABSOLUTE BEST flavor of ice cream also comes from @bluebellicecream .

Groom’s Cake wins every time for me!

But this brand new Brookie A La Mode is divine and as delish as you think it would be with all of its brownie bit and cookie pieces.

mynameissnickerdoodle

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Mar 24

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Who’s with me? 

Comment MASH and I’ll tell you THE BEST way to reheat leftover mashed potatoes!

mynameissnickerdoodle

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Mar 24

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It’s the drink of spring/summer!
2 scoops ice
2 cans Fresca
2 True Grapefruit
2 True Lime

If you can’t find the True Citrus let me know and I’ll send you the info! 

Leave the word CITRUS on this post!

mynameissnickerdoodle

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Mar 23

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Anyone else?

Or just me?

mynameissnickerdoodle

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Mar 22

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If you lived by me I’d spoil you with cookies too!

mynameissnickerdoodle

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Mar 22

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I know that browned butter is the it girl, but can I introduce you to my friend

Toasted Milk Powder?

I’m not even going to try to convince you to use my cookie recipe (even though I think it’s the best).

Give this a try in your favorite recipe and tell me what you think! 

It truly adds another depth of flavor, a level of greatness if you will.

Comment TOASTED and I’ll send you the details!
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