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Chicken Artichoke Sandwich

A grilled cheese style sandwich with so much more flavor!
Course Main Course
Cuisine American
Keyword 30 minute meals, artisan bread, cheddar cheese, Lunch, rotisserie chicken
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 6 people
Author Amy Williams mynameissnickerdoodle.com

Ingredients

  • 6 Ciabatta Rolls
  • 2 Cups Spinach Artichoke Dip From Costco
  • 3 Cups Rotisserie Chicken Shredded
  • 12 Slices Provolone Cheese or Mozzarella
  • Butter

Instructions

  • Open each ciabatta roll and place crust side up.
  • Spread each half with spinach dip.
  • Place a slice of cheese on each half.
  • Pile up about 1/2 cup of shredded chicken onto one half.
  • Top each chicken half with with the other side of the roll and press down.
  • Over medium heat, place a little butter into a pan and let it start to melt.
  • Grill one side of the sandwich for 2-3 minutes or until golden and toasty.
  • Before flipping spread butter on the top side of the sandwich.
  • Flip sandwich and toast on the other side for 2-3 minutes.
  • Cheese should be melted. If it is not, remove it from the pan and microwave it for 30-60 seconds.