Christmas Punch
Christmas Punch is such an easy and simple recipe for the holidays. It's kid friendly and can be made ahead of time. Slushy, sweet and sparkly!
Ingredients
- 12 oz Frozen Orange Juice Concentrate
- 12 oz Frozen Lemonade or Cranberry Juice Concentrate If using Cranberry Juice the color will differ from the picture above.
- 3 1/2 Cups Pineapple Juice
- 2 Cups Water
- 3-4 Liters Ginger Ale or Sprite
Instructions
- Spoon out frozen juices into a large bowl and break up a bit with the back of the spoon.
- Mix in pineapple juice and water until well incorporated.
- Pour into a 9x13 dish and place into the freezer.
- Freeze for 1 hour then pull out and scrap with a fork.
- Repeat this step until the entire mixture is frozen. Scraping it with a fork every hour will help prevent it from freezing into a solid block.
- Fill a cup 3/4 of the way full with frozen juice and top off the entire glass with cold ginger ale or sprite. Serve.
- Cover the dish with plastic wrap until ready to serve. The slush will keep in the freezer for up to 1 month.