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Easy Dinner Rolls

Super soft and tender rolls that look fancy, but are incredibly easy to make!
Course Side Dish
Cuisine American
Keyword bread, Butter, rolls, soft
Prep Time 3 hours
Cook Time 15 minutes
0 minutes
Total Time 3 hours 15 minutes
Servings 12 servings
Calories 150kcal
Author Amy Williams mynameissnickerdoodle.com
Cost $3

Ingredients

  • 18 Frozen Rhodes Rolls
  • Cooking Spray

Instructions

  • Thaw out 18 Rhodes Yeast Dinner rolls. About 90 minutes.
  • Cut each roll in half.
  • Generously spray a standard 12 cup muffin tray with cooking spray.
  • Line up 3 halves in a row and place cut side up in a muffin cup.
  • Repeat with remaining dough halves.
  • Cover it lightly with plastic wrap that has been sprayed with cooking spray.
  • Let it rise until double in size. About 1-2 hours depending on how warm your kitchen is.
  • Once the rolls have risen, bake in a preheated 350 degree oven for 12-15 minutes or until lightly golden brown.
  • Let them cool for 5 minutes before removing from the pan.
  • Serve warm.

Nutrition

Serving: 1roll | Calories: 150kcal | Carbohydrates: 23g | Protein: 3g | Sugar: 3g