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Easy French Dip Sandwiches

Just as great as any restaurant sandwich, these French Dip are super simple to make with deli sliced beef and an easy au jus sauce. 
Course Main Course
Cuisine French
Keyword beef recipes, Lunch, sandwiches
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings 6 servings
Author Amy Williams mynameissnickerdoodle.com

Ingredients

  • 3 lbs Deli Roast Beef, Thinly Sliced
  • 1 Can Beef Broth
  • 2 Cups Water
  • 1 pkt Au Jus Dry Mix
  • 1 pkt Brown Gravy Mix
  • 12-18 Slices Provolone Cheese, Thinly Sliced
  • 6 Sub Style Rolls or Hoagie Buns

Instructions

  • In a medium pot whisk together beef broth, water, au jus mix and brown gravy mix.
  • Bring to a boil stirring occastionally.
  • Reduce down to low and add in sliced beef. Simmer for 10 minutes.
  • Open up sub rolls and spread each side with a little butter.
  • Place on a baking sheet and broil for 4-5 minutes, watching carefully to not burn them. You could also use a toaster oven or a saute pan.
  • Immediately place 2-3 slices of provolone cheese on one side of each of the rolls.
  • Pile beef on top of the cheese and place the top on.
  • Pour about 1/2 cup au jus into small bowls or ramekins and serve hot with sandwiches.