Glazed Croissants
A simple sweet treat! Perfectly paired with some fruit, but can be enjoyed on their own.
Servings 6 servings
Cost $8
Ingredients
- 6 Croissants
- 1 Cup Powdered Sugar
- 1-2 TBSP Milk
- 1/2 tsp Pure Vanilla Extract
Instructions
- Place a cooling rack on top of a baking sheet and set aside.
- In a medium bowl mix together powdered sugar with milk and vanilla extract.
- Whisk until smooth.
- Dip each croissant into the glaze on both sides, covering it completely.
- Let the excess drip off over the bowl and place onto the cooling rack.
- Let them set for 2 hours before serving.
- Serve.