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Halloween Cheese Ball Hand

A fun and spooky appetizer for any Halloween party!
Course Appetizer
Cuisine American
Keyword cheddar cheese, cream cheese, deli ham
Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 10 servings
Author Amy Williams mynameissnickerdoodle.com

Equipment

  • Parchment Paper
  • Food Processor

Ingredients

  • 5 Sticks Mozzarella String Cheese
  • 6 oz Prosciutto Di Parma
  • 6 oz Uncured Smoked Deli Ham Thinly Sliced
  • 8 oz Cream Cheese Softened
  • 16 oz Sharp Cheddar Cheese Or Extra Sharp, Shredded
  • 1 pkt Hidden Valley Ranch Dip Mix

Instructions

  • Using a food processor, pulse together cream cheese, shredded cheddar cheese and dip mix.
  • Don't over mix or, just until blended. Set aside.
  • Trace your hand and arm onto a sheet of parchment paper using a pencil.
  • Cut it out and place drawn side down onto a large cutting board or platter. Set aside.
  • Cut each mozzarella stick the lenght of 4 fingers and a thumb.
  • Roll each up in a layer of prosciutto and place in it's respective spot on the parchment paper.
  • Over the palm and arm portion of the parchment, spoon over the cream cheese mixture.
  • Using clean hands, form it into shape.
  • Layer slices of prosciutto and ham over the entire thing. Tuck in or cut off any meat that hangs over.
  • Cover with plastic wrap and chill for 1 hour up to 24 hours.
  • Serve with crackers.