Mini Chicken Breakfast Sandwiches
Easy to make at home anytime you want! Only 3 ingredients to your favorite miniature chicken sandwiches we all know and love!
Servings 4 Servings
Cost $6
Ingredients
- 1 pkg Sister Schubert Bake and Serve Parker House Rolls 16 Count
- 16 pieces Just Bare Lightly Breaded Chicken Breast Chunks
- 2 TBSP Honey
- 1 TBSP Water
Instructions
- Remove rolls from the plastic packaging and cover lightly with foil.
- Bake at 325 degrees for 15 minutes or until warm in the center.
- Airfry chicken nuggets at 350 degrees for 10 minutes or until lightly golden brown and crispy.
- If baking nuggets, bake at 424 degrees for 15-25 minutes until lightly golden brown and crispy. *See notes below.
- In a small bowl pour in honey and water. Microwave for 30 seconds and stir together.
- With a pastry brush, brush honey glaze over the top of the fresh rolls.
- The rolls will have a fold in the middle so open them up and place one chicken nugget in each of them.
- Serve hot!
Notes
* If you are only using an oven then place the nuggets in the oven while the rolls are heating through. Remove the rolls when they are done and turn up the heat to 425 degrees. Cook an additional 5-7 minutes until golden and crispy.
*If you want your bread to be soft just like they are at our favorite Chicken place, then once you have assembled them, cover with foil again and let them sit for 5 minutes. The steam from the rolls and chicken will soften them up. This step is not necessary.