Philly Cheesesteak
Cheesesteaks with Bell Peppers and Onions are perfect year round! Super tender beef on naan or you can serve them on a hoagie bun.
Servings 8 servings
Ingredients
- 3.5 lbs Beef New York or Ribeye Steak Thinly Sliced
- 3 whole Bell Peppers Yellow, Red and Orange
- 1 medium Yellow Onion
- 1 pkt Au Jus Dry Mix Packet
- Salt and Pepper
- 8-10 Slices Provolone Cheese
- 10 Naan
Instructions
- Heat up stainless steel pan over medium high heat.
- Add in about 2 TBSP vegetable oil and heat for about 1 minute.
- Place half the meat in the pan and sprinkle with 1/2 packet of au jus dry mix.
- Brown for 2 minutes on each side.
- Remove to a plate and repeat with remaining beef.
- Deglaze the pan with 2 tbsp of water.
- Add in sliced peppers and onions.Season with salt and pepper.
- Saute for 4-5 minutes.
- Once pepper and onions are tender add back in beef and heat up just for a minute or two.
- Place a good helping on top of each naan and top with a slice of provolone cheese.
- Microwave for about 30 seconds or until melted.
- *You can do all of them at once in a preheat 400 degree oven for about 5 minutes.