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Restaurant Salsa

Restaurant Salsa only takes a few minutes to make and is the easiest recipe. Simple and fresh ingredients make this bright and a family favorite!
Course Appetizer
Cuisine Mexican
Keyword chips, chips and dip, cilantro, easy, garlic, onions, Snack, tomato
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 12 servings
Calories 73kcal
Author Amy Williams mynameissnickerdoodle.com
Cost $7

Equipment

  • Food Processor

Ingredients

  • 4 15 oz Canned Diced Tomatoes, Drained
  • 1 8 oz Canned Tomato Sauce
  • 1 8 oz Canned Diced Green Chilis
  • 1/2 Medium Purple Onion
  • 2 Bunches Fresh Cilantro, Stems removed
  • 1 Green Bell Pepper, Stem and seeds removed
  • 4 Green Onions
  • 4 Garlic Cloves, Peeled
  • 1 TBSP Kosher Salt
  • 1 TBSP Granulated Sugar
  • 1 Jalapeno, Optional

Instructions

  • Drain each can of diced tomatoes and pour into a food processor.
  • Pour in tomato sauce and green chilies.
  • Rough chop purple onion and green bell pepper. Add to the food processor.
  • Remove the rough stems from the cilantro and trim off the roots from the green onions. Add both to the food processor.
  • Add in the peeled garlic cloves, salt and sugar.
  • Pulse for 30-60 seconds until finely chopped, but not pureed.
  • Serve immediately or transfer to an airtight container and let it chill for 24 hours before serving.
  • *If adding in the jalapeno remove the stem and blend it with the other ingredients. The spiciness level depends on if you add the seeds or not.

Nutrition

Serving: 1serving | Calories: 73kcal | Carbohydrates: 16g | Protein: 2g | Sugar: 10g