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Steak Marinade

Easily created in minutes with a few simple ingredients making the steak super tender and flavorful
Course Main Course
Cuisine American
Keyword garlic, lime juice, orange juice, soy sauce, steak
Prep Time 5 minutes
Cook Time 1 hour
0 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Author Amy Williams mynameissnickerdoodle.com

Ingredients

  • 1 Cup Orange Juice
  • 1 Cup Low Sodium Soy Sauce
  • 1/2 Cup Water
  • 2 TBSP Olive Oil
  • 1/4 Cup Brown Sugar
  • 5 Cloves Garlic Minced
  • 2 TBSP Chicken Fajita Seasoning
  • 2 tsp Citric Acid Powder Or Juice from 1 Lime

Instructions

  • Mix together ingredients until sugar is dissolved.
  • Marinate 4 Ribeye steaks for 1-2 hours in the fridge.
  • Grill steaks over medium heat, flipping every 2 minutes until internal temperature reaches 140 for medium well.
  • Let the steaks rest for 5-10 minutes before slicing and serving.
  • *Do not marinate longer than 2 hours. The citric acid will start to break down the meat too much.