Wedge Salad

This is created using the most crisp and fresh ingredients. Quartered Iceberg lettuce, crisp, crumbled bacon from thick strips and sliced cherry tomatoes sprinkled over the top.

Course Salad

Cuisine American

Keyword bacon, lettuce, ranch dressing, tomatoes

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Author Amy Williams mynameissnickerdoodle.com

Ingredients

1 head Iceberg Lettuce
4 strips Thick Cut Bacon
1 pint Cherry Tomatoes quartered
Homemade Ranch Dressing

Instructions

Remove the outer layers of a head of iceburg lettuce. 1-3 leafs should be fine.
Trim off most of the bottom of the core then cut the head into quarters. If it is a large head you can always cut those quarters in half.
Place onto a plate, cover with plastic wrap and chill in the fridge for 1 hour.
Cut cherry tomatoes in quarters and set aside
Cut 8 slices of thick cut bacon into 6 pieces each.
Fry bacon until crisp, drain on a paper towel and set aside.
Set each lettuce quarter onto a plate.
Sprinkle with tomatoes and bacon.
Drizzle with Ranch Dressing.