Easy And Quick French Dip Sandwiches

French Dip Sandwiches are my absolute favorite sandwich.  This recipe is simply made from thinly sliced roasted beef straight from the deli section in your grocery store.  It’s then topped with provolone cheese that gets nice and melty on a toasty buttery bun!  This recipe also includes a savory au jus that is perfect for dipping!

Easy Slow Cooker French Dip Sandwiches With Au Jus

I’m not a huge sandwich person.  My husband, on the other, hand could eat them every day.  I really didn’t grow up eating them so they just aren’t my thing.  With the exception is a French Dip Sandwich.  To say I love them is an understatement.  There is just something about it that I can’t get enough of.

Whenever I see them on a restaurant menu, I have a hard time resisting the urge to order it.  My husband just laughs and teases me that I refuse to branch out.  What can I say, it’s one of my comfort foods! I could eat it for any meal.  Well, this or my One Pan Creamy Garlic Chicken! That is a recipe my whole family loves!

Easy Slow Cooker French Dip Sandwiches With Au Jus On a Platter

How To Make a French Dip

  • In a medium pot whisk together beef broth, water, au jus mix and brown gravy mix.
  • Bring to a boil stirring occastionally.
  • Reduce down to low and add in sliced beef. Simmer for 10 minutes.
  • Open up sub rolls and spread each side with a little butter.
  • Place on a baking sheet and broil for 4-5 minutes, watching carefully to not burn them. You could also use a toaster oven or a saute pan.
  • Immediately place 2-3 slices of provolone cheese on one side of each of the rolls.
  • Pile beef on top of the cheese and place the top on.
  • Pour about 1/2 cup au jus into small bowls or ramekins and serve hot with sandwiches.
 
Easy Slow Cooker French Dip Sandwiches With Au Jus

Here are some other slow cooker recipes I think you’ll love!

Slow Cooker French Dip Sandwiches Recipe

Easy French Dip Sandwiches

Amy Williams mynameissnickerdoodle.com
Just as great as any restaurant sandwich, these French Dip are super simple to make with deli sliced beef and an easy au jus sauce. 
4.02 from 214 votes
Print Pin
Course: Main Course
Cuisine: French
Keyword: beef recipes, Lunch, sandwiches
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 6 servings

Ingredients

  • 3 lbs Deli Roast Beef, Thinly Sliced
  • 1 Can Beef Broth
  • 2 Cups Water
  • 1 pkt Au Jus Dry Mix
  • 1 pkt Brown Gravy Mix
  • 12-18 Slices Provolone Cheese, Thinly Sliced
  • 6 Sub Style Rolls or Hoagie Buns

Instructions

  • In a medium pot whisk together beef broth, water, au jus mix and brown gravy mix.
  • Bring to a boil stirring occastionally.
  • Reduce down to low and add in sliced beef. Simmer for 10 minutes.
  • Open up sub rolls and spread each side with a little butter.
  • Place on a baking sheet and broil for 4-5 minutes, watching carefully to not burn them. You could also use a toaster oven or a saute pan.
  • Immediately place 2-3 slices of provolone cheese on one side of each of the rolls.
  • Pile beef on top of the cheese and place the top on.
  • Pour about 1/2 cup au jus into small bowls or ramekins and serve hot with sandwiches.
Tried this recipe?Mention and tag @mynameissnickerdoodle!
Easy Slow Cooker French Dip Sandwiches

*Originally posted May 2014 and updated August 2018 and August 2024.

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4.02 from 214 votes (214 ratings without comment)