Sausage Stuffing is a favorite holiday side dish . Whether you make it for Thanksgiving or Christmas, you’ll need to make a little extra so you can be sure to have some leftover. This homemade version is so much better than any box or bag version. Made with fresh ingredients and all the best bits of a festive, holiday meal.
A friend recently asked me for my Stuffing recipe. She mentioned that she’s never had good stuffing, but was hosting for the first time and felt it was a must have on the table. I assured her that this recipe will be one of the first things gone and she won’t need any other! It got me thinking of what other must haves should be on everyones table and I most definitely think my Apple Tart or Caramel Apple Cake should make an appearance. Easy Rolls is one of those you have to double the recipe because you’re going to want plenty of leftovers! Stuffed Pumpkins are something we’ve recently made in the last few years, but I can’t imagine our holiday dinners with it!