Lemon Raspberry Scones are truly perfect any time of the year. You can use frozen berries in the winter and fresh in the spring and summer. They are full of sweet berries and all balanced with tart lemon zest and juice. It’s then finished off with a poppyseed glaze!
These scones are some of my friends favorites along with my Oatmeal Chocolate Chip Cookies. My Chicken Taquitos are also on frequent menu rotations and are super popular with their husbands! I personally like to serve it along side this Easy Guacamole that all the kids seem to enjoy as well.