Cheesy Artichoke Dip is one of those recipes you’ll make over and over again! It’s rich and creamy and perfect for any gathering. Full of cream cheese, mozzarella cheese, parmesan cheese and of course, artichokes! This recipe is best served hot so follow the instructions to bake it to perfection.
The Best Artichoke Dip
On most restaurant menus you can find some sort of artichoke or spinach dip. It’s also about a 50/50 chance that it’s going to be absolutely delicious or you end up regretting ordering it in the first place.
Sometimes they can be too runny or sometimes just plain and bland. I think I’ve created the BEST cheesy artichoke dip so you won’t even have to take that appetizer chance at another restaurant again!
When you make this at home be ready for it to be gone in minutes. I made it for a family get together not long ago and when I turned around to get more chips, the dip was gone! It’s super cheesy with a hint of garlic. I prefer these types of dips to be served hot, but you could also serve it cold.
I really like eating it with tortilla chips or little slice of baguette. It’s also fabulous with vegetables like sugar snap peas, celery, carrots and bell peppers.
How To Make Artichoke Dip
- Preheat your oven to 375 degrees.
- Shred 2 1/4 cups of mozzarella cheese and 1/4 cup of Parmesan cheese.
- In a large bowl mix together 8 ounces of cream cheese, 1 cup of mayonnaise, and 1 cup sour cream.
- Mince 2 cloves of garlic and add to the mixture.
- Stir in cheeses, salt and pepper.
- Drain the can of artichoke hearts and fold into the cheese mixture. If they are too big, cut them down to bite size.
- Pour into an 8×10 baking dish.
- Bake for 30-35 minutes or until cheese is melted and dip is bubbly.
- Serve hot.
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You must try these other recipes!
- Chicken Tortilla Soup
- Sesame Chicken
- The Best Salsa Recipe
- Lemon Raspberry Scones
- Baked Chicken and Italian Potatoes recipe by The Food Nanny
Cheesy Artichoke Dip Recipe
Ultimate Three Cheese Artichoke Dip
Ingredients
- 8 oz Cream Cheese, Softened
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- 2 1/4 Cups Mozzarella Cheese, Shredded
- 1/4 Cup Freshly Grated Parmesan Cheese
- 2-3 Whole Garlic Cloves, Minced
- 14 oz Can Quartered Artichoke Hearts, Drained
- 1/2 tsp Kosher Salt
- 1/4 tsp Freshly Cracked Pepper
Instructions
- Preheat oven to 375 degrees.
- In a large bowl mix together cream cheese, mayonnaise, sour cream, minced garlic, salt and pepper.
- Stir in cheeses.
- Fold in artichoke hearts. If they are too big, cut them down to bite size.
- Pour into an 8x10 or 9x13 baking dish.
- Bake for 30-35 minutes or until cheese is melted and dip is bubbly.
- Serve hot.
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*Originally published September 2016 and updated September 2020.
