Cheesesteak with Bell Peppers and Onions are a classic lunch or dinner recipe. They are fairly simple to make and are great to have any time of the year. Super tender, thinly sliced beef with sautéd bell peppers and onions. My family really likes them on naan bread, but you could serve these on hoagie buns.
If you like beef sandwiches then you’ll be sure to love my French Dip sandwiches. Made in the slow cooker so they are delectable! You could serve either of these with this Classic Potato Salad or even my Tortellini Artichoke Pasta Salad.
Philly Cheesesteak with Bell Peppers and Onions Sandwiches
These sandwiches only take a few ingredients to make. The main components I typically pick up on my Costco trip, but can be bought at any grocery store. You could even buy whole steaks and slice them thinly yourself.
How To Make Philly Cheesesteaks
- Heat up stainless steel pan over medium high heat.
- Add in about 2 TBSP vegetable oil and heat for about 1 minute.
- Place half the meat in the pan and sprinkle with 1/2 packet of au jus dry mix.
- Brown for 2 minutes on each side.
- Remove to a plate and repeat with remaining beef.
- Deglaze the pan with 2 tbsp of water.
- Add in sliced peppers and onions.
- Season with salt and pepper.
- Saute for 4-5 minutes.
- Once pepper and onions are tender add back in beef and heat up just for a minute or two.
- Place a good helping on top of each naan and top with a slice of provolone cheese.
- Microwave for about 30 seconds or until melted.
- You can do all of them at once in a preheat 400 degree oven for about 5 minutes.
You’ll want to check out these other recipes, too!
- Chicken Salad Sandwiches
- Tomato Mozzarella Basil Pasta Salad
- Strawberry Cream Soda
- Circus Animal Sprinkle Cookies
- Chocolate Chip Bunt Cake by Salt and Baker
Philly Cheesesteak Recipe
Philly Cheesesteak
Ingredients
- 3.5 lbs Beef New York or Ribeye Steak Thinly Sliced
- 3 whole Bell Peppers Yellow, Red and Orange
- 1 medium Yellow Onion
- 1 pkt Au Jus Dry Mix Packet
- Salt and Pepper
- 8-10 Slices Provolone Cheese
- 10 Naan
Instructions
- Heat up stainless steel pan over medium high heat.
- Add in about 2 TBSP vegetable oil and heat for about 1 minute.
- Place half the meat in the pan and sprinkle with 1/2 packet of au jus dry mix.
- Brown for 2 minutes on each side.
- Remove to a plate and repeat with remaining beef.
- Deglaze the pan with 2 tbsp of water.
- Add in sliced peppers and onions.Season with salt and pepper.
- Saute for 4-5 minutes.
- Once pepper and onions are tender add back in beef and heat up just for a minute or two.
- Place a good helping on top of each naan and top with a slice of provolone cheese.
- Microwave for about 30 seconds or until melted.
- *You can do all of them at once in a preheat 400 degree oven for about 5 minutes.
