Buttermilk Pancakes are incredibly easy to make in your own home. These are better than any pancakes you can get at all the diners! Super fluffy with a hint of sweetness. Slather them in butter and maple syrup and you have the perfect weekend breakfast.
We Love Breakfast
My most favorite thing to eat is breakfast! And not necessarily at breakfast time. Some of my favorites are these Lemon Raspberry Scones. I also can’t resist these Homemade Biscuits topped with a healthy portion of this Raspberry Butter!
When I first discovered this recipe, it’s the only pancakes I’ve made ever since. My family loves them!
I’ve gotten smart and quadruple the batch (you can change the quantity in the recipe card), cook them all, then freeze them. In the mornings it take a minute in the microwave and they are just as perfect as when they were first cooked!
Is your family a pancake family, too?
How To Make Buttermilk Pancakes
- Preheat a griddle or flat pan to 335 degrees or medium heat.
- In a large bowl whisk together flour, sugar, baking powder, baking soda and salt.
- In a medium bowl whisk together egg, milk and oil.
- Pour wet ingredients into dry ingredients and whisk together until just combined.
- Do not over mix. There will be a few lumps.
- Pour 1/4 cup batter onto hot ungreased griddle or pan.
- Cook until bubbles form on top. About 1-2 minutes.
- Flip and cook for an additional 1-2 minutes or until cooked through.
Looking for other easy breakfast recipes? Give these a try!
- Lemon Pancakes
- Nutella French Toast Bake
- Breakfast Sausage Casserole
- Heart Shaped Bacon
- Pecan Bacon
- Heart Shaped Cinnamon Rolls
- Sausage Gravy and Biscuit Bake
Pancake Recipe
Ingredients
- 1 1/4 Cups All Purpose Flour
- 1/4 Cup Granulated Sugar
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Kosher Salt
- 1 Large Egg
- 1 1/4 Cup Buttermilk Or Milk
- 1/4 Cup Vegetable Oil
Instructions
- Preheat a griddle or flat pan to 335 degrees or medium heat.
- In a large bowl whisk together flour, sugar, baking powder, baking soda and salt.
- In a medium bowl whisk together egg, milk and oil.
- Pour wet ingredients into dry ingredients and whisk together until just combined.
- Do not over mix. There will be a few lumps.
- Pour 1/4 cup batter onto hot ungreased griddle or pan.
- Cook until bubbles form on top. About 1-2 minutes.
- Flip and cook for an additional 1-2 minutes or until cooked through.
*Original recipe posted September 2013.
