Chicken Artichoke Bacon Pizza with a Creamy Garlic Sauce

I mentioned last week that I’ve become obsessed with homemade pizza. We just can’t get enough of it around here! When I found the perfect pizza dough recipe I knew the combinations were endless. However, we have 3 little kids who are not all that adventurous so I typically stick with just cheese and pepperoni.

When I was in Utah a few months ago, I had a scrumptious pizza from that ‘take and bake’ joint that I just couldn’t eat fast enough. I knew I could create it at home and like always, really enjoyed the homemade version a whole lot better!

Um…I’m sure this is what pizza heaven tastes like. (Wouldn’t pizza heaven be great?) The combo of chicken and bacon in itself is a genius pair, but then add in salty artichokes, fresh spinach and don’t even get me started with the creamy garlic sauce! Oh boy!!! The perfect white pizza in my opinion.

Chicken Bacon Artichoke Pizza with a Creamy Garlic Sauce | My Name Is Snickerdoodle

Chicken Artichoke Bacon Pizza with a Creamy Garlic Sauce
Printable Version
Makes 2 16-18 inch round pizzas

Pizza Dough Recipe found HERE
Alfredo Sauce Recipe found HERE {See notes below}
2 cups cooked and cubed chicken
6-8 slices thick cut bacon, cooked and crumbled
1 14 oz can quartered artichoke hearts
2 handfuls fresh baby spinach, torn into smaller pieces
1 lb or 4 cups mozzarella cheese, shredded

Make and cook pizza according to pizza dough directions. Spoon about 1 cup of sauce onto each pizza. Just divide and sprinkle all the toppings and cheese between the two pizzas.

*{Notes}*
To make the Creamy Garlic Sauce, use the Alfredo Sauce recipe and add in about 1-2 cloves of garlic that has been minced along with the other ingredients.