Easy Dinner Rolls are surprisingly easy to make and are perfect for any meal with your family and friends. Made with quick frozen Rhodes Dinner Rolls, but shaped in a different way. A bit fancy and fun to be paired up with delicious butter, berry jam or dipped in gravy!
Family dinner seems to be even more important these days than ever! We all know that changing the world to be a better place starts at home so why not begin around the dinner table.
My boys love it when I serve warm bread on the side of any meal. Even though I love to make my own bread, I always have a bag of Rhodes Yeast Dinner Rolls on hand in my freezer.
I grew up on this classic freezer dough and I love that I passed that love onto my kids. Not only are they the easiest side you can make, but they bake up super soft and tender.
How To Make Dinner Rolls
- Thaw out 18 Rhodes Yeast Dinner rolls. About 90 minutes.
- Cut each roll in half.
3. Generously spray a standard 12 cup muffin tray with cooking spray.
4. Line up 3 halves in a row and place cut side up in a muffin cup.
5. Repeat with remaining dough halves.
6. Cover it lightly with plastic wrap that has been sprayed with cooking spray.
7. Let it rise until double in size. About 1-2 hours depending on how warm your kitchen is.
8. Once the rolls have risen, bake in a preheated 350 degree oven for 12-15 minutes or until lightly golden brown.
9. Let them cool for 5 minutes before removing from the pan.
10. Serve warm.
When these come out of the oven, they pull apart with ease giving you plenty of warm goodness to spread all the butter and jam you want!
Do yourself a favor and pick up a bag of these Rhodes Dinner Rolls the next time you are out shopping at the grocery store. You can find them in your freezer section!
Be sure to check out these other easy recipes!
- No Knead Artisan Bread Recipe
- BBQ Chicken Sliders
- Grilled Lemon Chicken
- French Dip Sandwiches
- Hearty Tortellini Soup
- No Bake Raspberry Mini Cheesecakes by Handmade Farmhouse
Easy Dinner Roll Recipe
Easy Dinner Rolls
Ingredients
- 18 Frozen Rhodes Rolls
- Cooking Spray
Instructions
- Thaw out 18 Rhodes Yeast Dinner rolls. About 90 minutes.
- Cut each roll in half.
- Generously spray a standard 12 cup muffin tray with cooking spray.
- Line up 3 halves in a row and place cut side up in a muffin cup.
- Repeat with remaining dough halves.
- Cover it lightly with plastic wrap that has been sprayed with cooking spray.
- Let it rise until double in size. About 1-2 hours depending on how warm your kitchen is.
- Once the rolls have risen, bake in a preheated 350 degree oven for 12-15 minutes or until lightly golden brown.
- Let them cool for 5 minutes before removing from the pan.
- Serve warm.
