I am in trouble…I just discovered the Tasty Kitchen site and have spent way too much time drooling while browsing there. I signed up to be a member and have even added a few recipes (hoping to add more along the way.) This recipe is one that I found there, but of course, altered it to make it my own when I could. I am on a peaches and berries kick lately so expect the next few recipes to include them. I want to try to get them in while everything is in season and on SALE!
head for updating my blog!}
Peach Blackberry Cobbler
3 {14 oz} cans of peaches, semi drained
1 cup fresh or frozen blackberries
3/4 cup sugar, divided, plus more for sprinkling on top
1 TBSP cornstarch
1/2 cup butter, softened
1 egg
1/2 tsp vanilla
3/4 cup flour
1/4 tsp baking powder
pinch of salt
Preheat oven to 375º. Drain about half of the juice off each of the cans of peaches. In a medium bowl gently combine peaches in juice, blackberries, 1/4 cup sugar and cornstarch. Set aside. In another medium bowl cream together butter and remaining 1/2 cup sugar until smooth. Beat in egg and vanilla until well combined. Stir in flour, baking powder and salt. Transfer fruit mixture into a 8×8 pan. Drop dough in heaping tablespoons over the fruit. Fruit does not need to be completely covered. Sprinkle with a little sugar and cook for 50-55 minutes or until fruit is bubbly and crust is golden brown. Cool slightly before serving.
*This recipe would work great with blueberries, raspberries or even no berries at all!
