No Bake Cheesecake is one of the most easiest desserts to make. Full of delicious cream cheese, sweetened condensed milk and lemon juice. It’s poured into a simple graham cracker crust and topped with your favorite topping.
No Bake Cheesecake
There are times in the kitchen where you want to take your time with a decadent dessert.
Then there are other times you know you just need a little something to satisfy your sweet tooth.
No bake desserts are perfect for that reason and a few others. They typically come together in under 30 minutes. You also don’t have to turn on your oven and heat up your kitchen. These are especially appealing during the hot summer months.
Quick desserts also come in handy if you need to make something in a pinch to give to someone else. I live in a community where we are frequently helping other families out with bringing them meals. Whether they’ve just had a baby or another special need and a meal just helps lessen the load.
One of the most simple dessert recipes to make, no bake cheesecakes comes together in no time at all.
The ultimate tip is to make sure your cream cheese is at room temperature. Set it out on the kitchen counter for 2 hours before you need to whip up this recipe.
If you are on the ball, you can even set it out on the kitchen counter overnight for the perfect creaminess.
How To Make A No Bake Cheesecake
- In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth.
- Pour into a pre-made graham cracker crust and spread until even.
- Lightly cover with plastic wrap and chill in the refrigerator for 30 minutes or up to overnight. If time is allowed overnight is best.
- Serve with your favorite sweet topping or sliced fresh fruit.
Toppings for Cheesecake
- Blueberries
- Sliced Strawberries
- Fresh Mangos
- Whipped Cream
- Caramel Sauce
- Mini Chocolate Chips
Here are some other No Bake recipes I think you’ll love!
No Bake Cheesecake Recipe
No Bake Cheesecake
Ingredients
- 1 8″ Graham Cracker Crust
- 8 oz Cream Cheese, Softened
- 14 oz Can Sweetened Condensed Milk
- 1/3 Cup Lemon Juice, Freshly Squeezed
- 1 tsp Pure Vanilla Extract
Instructions
- In a medium bowl, cream together cream cheese, milk, lemon juice and vanilla until completely smooth.
- Pour into a pre-made graham cracker crust and spread until even.
- Lightly cover with plastic wrap and chill in the refrigerator for 30 minutes or up to overnight.
- Serve with your favorite sweet topping or sliced fresh fruit.
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