Peppermint Chip Milkshake is the perfect Chick-fil-a copy cat recipe! It might just be better than the original! I use good quality vanilla ice cream, peppermint syrup, festive candy canes and a secret chocolate ingredient to make creamy chocolate chips! Be sure to keep scrolling for the recipe.
If you love peppermint as much as I do around the holidays, then you must check out all of these other recipes. My Peppermint Bark Cookies would be perfect for Santa! Christmas Peppermint Smore’s are one of my most favorite treats to make and these Chocolate Peppermint Pretzels couldn’t be easier to make. These Chocolate Peppermint Patty Cookies would be good all year long!
Chick-fil-A’s Copycat Recipes
If you’ve been around here long enough, you know I love a good copycat recipe! It’s a fun challenge for me and I’ve gotten pretty good at replicating some of my favorites.
Some of my favorites have been for Chick-fil-a. Like their summer classic, Frosted Key Lime and even their Nuggets!
Don’t get me wrong, I still love to visit my favorite restaurants and order my favorite menu items. But it’s nice to know that I can recreate them on my own whenever I want!
How To Make A Peppermint Shake
- In a blender, blend ice cream, syrup and milk together until smooth. You may need a little more milk depending on how soft you like your shake.
- Add in your candy canes and pulse until just crushed. You want tiny bits left.
- Drizzle over the Magic Shell Chocolate and let it set up for 2 minutes. You can speed up the process by sticking your blender pitcher in the freezer. Or if your shake is getting too soft you can place it in the freezer for a few minutes.
- Once the Magic Shell is set up, pulse just until incorporated. This makes melty perfect chocolate chips.
- Pour into two large glasses.
- Top with plenty of whipped cream and a cherry.
You’ve got to try these other fantastic holiday recipes!
- Salted Caramel Hot Chocolate
- Holiday Eggnog Pie
- Chocolate Star Bread
- Cherry Cheesecake Brownies recipe by The Recipe Rebel
Peppermint Chip Milkshake Recipe
Peppermint Chip Milkshake
Ingredients
- 6 scoops Vanilla Ice Cream
- 4-6 TBSP Peppermint Syrup
- 1/4 Cup Milk
- 3-5 Small Peppermint Candy Canes
- 1/3 Cup Chocolate Fudge Magic Shell Ice Cream Topping
- Canned Whipped Cream
- Maraschino Cherries
Instructions
- In a blender, blend ice cream, syrup and milk together until smooth. You may need a little more milk depending on how soft you like your shake.
- Add in your candy canes and pulse until just crushed. You want tiny bits left.
- Drizzle over the Magic Shell Chocolate and let it set up for 2 minutes. You can speed up the process by sticking your blender pitcher in the freezer. Or if your shake is getting too soft you can place it in the freezer for a few minutes.
- Once the Magic Shell is set up, pulse just until incorporated. This makes melty perfect chocolate chips.
- Pour into two large glasses.
- Top with plenty of whipped cream and a cherry.
