Quick and Simple 3 Ingredient Chicken Pineapple Skewers is a great recipe for the grilling season.
If you’ve been around here long enough, you know that I love a good easy dinner recipe. Every now and then I’ll share recipes with a list of ingredients or something that has multiple steps. Those definitely have their place at the dinner table, but I sure do enjoy making simple meals.
These Chicken and Pineapple Skewers have just three ingredients and can either be baked or grilled. A perfect summer meal for sure!
If you wanted you could add some mushrooms or green peppers to the skewers. The whole thing is already pretty incredible. We serve ours with white rice.
Here is the recipe for Chicken Pineapple Skewers
Quick and Simple 3 Ingredient Chicken Pineapple Skewers
Recipe Type: Chicken
Cuisine: Grill
Author:
Prep time:
Cook time:
Total time:
Serves: 4-8 servings
These are simple and easy to put together and are completely delicious!
Ingredients
- 4 Chicken Breasts, Cubed
- 1 14 oz can Pineapple Chunks, Drained But Reserve Juice
- 1 Cup Veri Teriyaki Sauce
Instructions
- Place cubed chicken in a large ziplock bag.
- Pour over teriyaki sauce and reserved pineapple juice.
- Close up bag and marinate in the fridge for 2-4 hours.
- Soak wooden skewers in water for 1 hour before using.
- Place pineapple and marinated chicken onto skewer and grill over medium high heat for 5 minutes on each side or until chicken is cooked through.
- If baking, place on a foil lined cookie sheet and bake for 15 minutes or until chicken is cooked through at 375.
