It seems like one of summer’s signature treats are s’mores. There is just something about the combination of a crispy graham cracker, ooey toasted marshmallow and melted smooth chocolate that I find irresistible!
With this recipe, you won’t ever need to fire up the grill or pack up the camping tent. You can have s’mores whenever you want!
S’more Bars
Printable Version
Makes 20 Bars
1/2 cup butter, melted
2 cups (about 2 sleeves) graham crackers, crushed
2 cups semi-sweet or milk chocolate chips
2 cups mini marshmallows
1 (14 oz) can sweetened condensed milk
Preheat
oven to 350. In a medium bowl, mix together butter and 1 1/2 cups crumbs. Press into
the bottom of 9×13 pan. Sprinkle chocolate chips, marshmallows, and
remaining crumbs on the top. Evenly pour milk over the bars. Bake 15-20
minutes until medium golden brown. Remove from the oven and immediately run a knife around the edges. Cool completely (about 1/2 hour) before cutting. Store in an airtight container.
Linked up to Tatertots and Jello, Mandy’s Recipe Box, Inside Bru Crew Life, Be Different Act Normal, Classy Clutter, Whipperberry
